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东密歇根大学-酒店和餐厅管理学士学位BS in Hotel and Restaurant Management(本科)

东密歇根大学-酒店和餐厅管理学士学位BS in Hotel and Restaurant Management(本科)

上课方式:直播,面授
班级类型:小班
上课时段:白天班,晚班
价       格:¥询价

东密歇根大学-酒店和餐厅管理学士学位BS in Hotel and Restaurant Management(本科)课程详情

  • 专业概况
  • 所属院系
  • 中国学生入学要求
  • 课程信息

专业概况

在这里学什么?

Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive and will teach you the skills necessary to take on a leadership role in the hospitality industry.

Learn

The curriculum offers a variety of specialty courses from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, to event planning and marketing.

Opportunities

Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, which enables them to complete the program with work experience on a resume.

所属院系

进入哪个院系学习? College of Engineering and Technology

中国学生入学要求

为来自中国的学生设计 Students must have completed a high school. TOEFL: 61 iBT, IELTS: 6.0, MELAB: 72, PTE: 44.

课程信息

学制:全日制(124 学分)

学费:US$29,614.00 (¥ 191,718) /年

开学时间:2022八月30日

申请截止日期:1-Jul-22

留学地点:College of Engineering and Technology201 Sill Hall,YPSILANTI,Michigan,49197, United States

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