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罗彻斯特理工学院-营养科学学士学位Bachelor of Science in Nutritional Sciences(本科)

罗彻斯特理工学院-营养科学学士学位Bachelor of Science in Nutritional Sciences(本科)

上课方式:直播,面授
班级类型:小班
上课时段:白天班,晚班
价       格:¥询价

罗彻斯特理工学院-营养科学学士学位Bachelor of Science in Nutritional Sciences(本科)课程详情

  • 专业概况
  • 所属院系
  • 中国学生入学要求
  • 课程信息

专业概况

在这里学什么?

The nutritional sciences degree blends biological, chemical, and behavioral sciences to help health professionals, administrators of nutrition and health promotion programs, and the general public better understand and translate the science of food into policy and practice. Nutritionists and nutrition scientists apply their knowledge to help businesses offer employee wellness programs; assist food systems administrators and engineers involved in food innovation and technology; and oversee government programs addressing food insecurity and population health issues.

Part of the Wegmans School of Health and Nutrition, the major offers a challenging curriculum that prepares students with an in-depth understanding of nutrition as an important moderator of health. Students are well prepared to apply to professional programs, such as medical school, enter graduate school for further biomedical studies, or provide expertise in nutrition to the general public in a range of diverse settings (e.g., sports fitness programs, hospitality industry, nutrition writing, and federal nutrition programs).

An effective nutritional scientist is skilled in working with people to address behavioral issues, teach clients about nutrition and health properties in food, and offer nutrition supervision. The major offers a comprehensive curriculum that provides a solid foundation in nutritional sciences as well as leadership skills that include communication, problem solving, team dynamics, and interaction with the community.

Program goals and outcomes

  • Prepare students to apply nutrition principles, concepts, and practices to domains aligned with health and wellbeing.
  • Demonstrate ability to integrate science-based nutrition information and research into practice.
  • Develop communication skills and professional behaviors for entry into professional practice.
  • Apply principles of management and systems to deliver nutrition programs and services.
  • Prepare students for successful application to graduate and professional schools or professional employment in health and nutrition careers.
  • Demonstrate knowledge and skills for customer service including: development and delivery of information, products and services to individuals, groups, and populations.

所属院系

进入哪个院系学习? College of Health Sciences and Technology

中国学生入学要求

为来自中国的学生设计 Applicants must have completion of high school. Minimum Score for Full Admission: Internet Based TOEFL (iBT) - 79; PTE Academic - 58, IELTS - 6.5.

课程信息

学制:全日制(4 年)

学费:US$50,564.00 (¥ 327,346) /年

开学时间:2022八月23日, 2022一月10日

申请截止日期:

留学地点:College of Health Sciences and Technology153 Lomb Memorial Drive,ROCHESTER,New York,14623, United States

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